Stuffed Acorn Squash with Sausage and Rice
Stuffed Acorn Squash with Sausage and Rice offers a savory, Thanksgiving-worthy main or side. Perfect for fall gatherings, it combines tender squash, flavorful rice, and crumbly goat cheese. Serves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haveariceday.com.
Ingredients
- 2 Acorn squash, halved and seeded
- 1 tbsp (225g) Olive oil
- 1 Onion, finely chopped
- 1 Red pepper, finely chopped
- 1 cup(250mL) Cooked U.S. brown rice
- 2 cups (500mL) Gluten-free chicken broth
- 1/4 cup (50mL) Fresh chopped parsley
- 2 oz (60g) Crumbled goat cheese
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