Potato Pancakes with Creme Fraiche and Smoked Salmon
This flavourful potato cake and salmon combination is perfect for breakfast, lunch or dinner.
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Cooking tools:
- Kitchen scale
- Peeler
- Grater
- Kitchen towel
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Plate
Ingredients
- 1 pinch Black Pepper
- 1 knob Butter
- 1/2 tub Creme Fraiche
- 6 Lemon wedges, to serve
- 120 g Plain Flour
- 1 pinch Salt
- 1 bunch SuperValu Fresh Chives snipped, to garnish
- 5 medium SuperValu Potatoes
- 6 slices SuperValu Smoked Salmon 150g cut in half
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