Green Chilli Prawn Sambal - My Singapore Food
Experience the flavors of Singapore with Green Chilli Prawn Sambal, a Heritage Recipe passed down through generations. Perfect for prawn lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysingaporefood.com.
Ingredients
- 1kg fresh prawns, peeled with tails intact
- 15 pcs long green chillies, sliced
- ½ – ¾ cup thick coconut milk (from 200g grated fresh coconut)
- 1 tsp sugar
- 2 tsp salt or to taste
- ¾ cup oil
- REMPAH/PASTE:
- 350g shallots
- 5 or 6 pcs green chilli padi
- 12 pcs candlenuts
- 3cm turmeric
- 2cm square piece of belachan/shrimp paste
- 6 cloves garlic
- 2 stalks lemongrass cut, into 2cm pieces and lightly bashed
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