Fondue Chinoise | MealGenie Recipes | MealGenie
Fondue Chinoise is an interactive Swiss dining experience where thinly sliced meats and fresh vegetables are cooked in a simmering hot broth. This dish is perfe
Ingredients
- 1 liter beef broth
- 1 bay leaf
- 1 whole clove
- Sprigs of thyme and rosemary
- 1 tablespoon cognac
- 300 grams beef (tenderloin, sirloin), thinly sliced
- 300 grams chicken breast, thinly sliced
- 300 grams pork tenderloin, thinly sliced
- 300 grams shrimp, peeled and deveined
- Mixed vegetables (mushrooms, bell peppers, zucchini), sliced
- Assorted dipping sauces (soy sauce, sesame oil, garlic sauce)
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