Cheese Fondue Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL Campbell's® Ready to Use Chicken Broth with White Wine
• 1 clove garlic, minced
• 1 package oka cheese, shredded
• 1 cup 250 mL white cheddar cheese, shredded
• 1 cup 250 mL Swiss cheese, shredded
• 4 tsp 20 mL all-purpose flour
• 1 tsp 5 mL dijon mustard
• 1/8 tsp 1 mL ground nutmeg
• 1/8 tsp 1 mL black pepper