Cranberry and orange cheesecake
A festive pudding treat that is lower in fat, sugar and calories than traditional desserts, making it a lighter way to enjoy Christmas lunch. Serves 8. Prep time: 60mins
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Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spoon
- Stove
- Hand mixer
- Loose bottom cake tin
- Cake pan
- Refrigerator
- Kitchen scale
- Microplane
- Grater
- Cutting board
- Chef's knife
- Plastic wrap
- Plate
Ingredients
- 1⁄2 a 415g can pear quarters, in fruit juice, drained
- 50ml water
- 15g caster sugar
- 250g cranberries, fresh or frozen
- 1⁄2 orange, zest only
- 1⁄2 teaspoon ground cinnamon
- Freshly grated nutmeg, to taste
- 12 (about 180g) reduced-fat digestive biscuits, crumbled
- 40g reduced-fat buttery spread, melted
- 150g reduced-fat cream cheese
- 150g thick fat-free Greek-style yoghurt
- 1⁄2 orange, juice only
- 1 teaspoon vanilla extract
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