Rilakkuma Pumpkin Spice Crepe Cake
Rilakkuma Pumpkin Spice Crepe Cake Ingredients Crepes - 220 g all-purpose flour - 80 g potato starch katakuriko - 50 g sugar - 600 ml milk - a few drops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Hand mixer
- Bento box
- Kitchen scale
- Chopstick
- Skillet
- Stove
- Freezer
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
Ingredients
- 220 g all-purpose flour
- 80 g potato starch (katakuriko)
- 50 g sugar
- 600 ml milk
- a few drops vanilla extract
- vegetable oil
- Pumpkin Spice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- 1/8 tsp ground cloves
- 100 ml whipping cream
- 1 tbsp sugar
- 300 g canned pumpkin
- 1 tsp Pumpkin Spice (see ingredients above)
- pinch of salt
- 1 tsp Pumpkin Spice
- melted dark chocolate
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