Wilson Farm Recipes : Fresh Pasta with Morels & Peas
Discover fresh pasta paired with morels and peas in this flavorful recipe from Wilson Farm. Enjoy a gourmet dish straight from their kitchen!
Ingredients
- 1½ cups fresh pasta (Cavatappi is best), cooked
- ⅓-½ lb. morels
- 1½ cups English peas, shelled
- ⅓ lb. baby spinach
- 1 pkg. ramps, chopped (white part separated from green) or substitute 1 cup of chopped leeks
- 1½ pints light cream
- 2 Tbsp. savory, chopped
- 2 Tbsp. truffle butter
- 2 Tbsp. olive oil
- salt and pepper
More Like This
Wilson Farm Recipes : Pesto
wilsonfarm.com
recipe Archives - Truffle Theory
truffletheory.com
Wilson Farm Recipes : Angel Hair Pasta with Fresh Tomatoes
wilsonfarm.com
Fresh Pasta with Morel Cream Sauce - Forest For Dinner | Wild Food Specialist on Vancouver Island
forestfordinner.ca
Fresh pasta with lemon juice, mint and peas recipe | CALOORY
caloory.com
Wilson Farm Recipes : Pasta Primavera
wilsonfarm.com
pasta with peas & fresh ricotta | table&spoon
tablenspoon.com
Pasta with Mussels and Lentils | Wow Italian Food
wowitalianfood.com