Laura Chenel | Goat Cheese Pesto Bagel Sandwich
We’re here to let you know that cheese can be for breakfast! This Goat Cheese & Fried Egg breakfast sandwich combines all the best elements of the perfect
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Ingredients
- 1 medium red onion
- 1 cup (240ml) filtered water
- ½ cup (120ml) organic red wine vinegar or apple cider vinegar
- 1 Tbsp + 1 tsp organic cane sugar
- 2 tsp kosher salt
- 1 bagel, cut in half
- Laura Chenel
- Garlic & Chive goat cheese log (4oz)
- 2 Tbsp Sun-dried tomato jam
- 2 Tbsp pesto (storebought or homemade)
- 1 Tbsp extra virgin olive oil
- 1 organic egg
- Handful of washed, organic arugula
- Microgreen garnish (we love arugula or radish microgreens)
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