Laura Chenel | Goat Brie, Fig, and Prosciutto Sandwich
Indulgent Goat Brie, Fig, and Prosciutto Sandwich: Melty cheese, crisp prosciutto, and sweet fig jam on sourdough—perfect for any meal.
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Ingredients
- 2 Tbsp olive oil
- 1 medium yellow or sweet onion, thinly sliced
- 1 granny smith apple
- 1 wheel Laura Chenel Creamy Goat Brie, thickly sliced
- 1 Tbsp butter or extra virgin olive oil
- 2 slices country sourdough bread
- 2 Tbsp fig jam
- 3oz packet of prosciutto
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