Chickpea Masala Chaat (Spicy Indian Street Food) Recipe

Name: Chickpea Masala Chaat (Spicy Indian Street Food) Recipe
Ingredients: 450 gm. or 15 oz. tin of chickpeas in brine (Garbanzo Beans or Kabuli Chana); 1 large potato; 1 medium red onion, peeled and finely chopped or thinly sliced; 1 medium tomato, de-seeded and finely chopped; 1 green chilli , finely chopped (I do not remove seeds); 2 tbsp. fresh coriander leaves (hara dhania); Salt to taste; 1-2 tsp. cumin seeds; 2 tbsp. Chat Masala (you can buy it ready made from Indian stores); 1/2 tsp. chilli powder (optional); 1-2 tbsp. natural yoghurt per person, lightly beaten (optional); 3-4 tbsp. Tamarind (Imli) Chutney or Sauce or Ketchup (you can buy ready made, bottled tamarind sauce from Indian stores)

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This is an easy and delicious snack to make, specially if you use tinned chickpeas in brine. It is a popular snack in most Indian homes.

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Ingredients

450 gm. or 15 oz. tin of chickpeas in brine (Garbanzo Beans or Kabuli Chana)
1 large potato
1 medium red onion, peeled and finely chopped or thinly sliced
1 medium tomato, de-seeded and finely chopped
1 green chilli , finely chopped (I do not remove seeds)
2 tbsp. fresh coriander leaves (hara dhania)
Salt to taste
1-2 tsp. cumin seeds
2 tbsp. <a href="/recipe/chaat-masala-spice-mix/">Chat Masala</a> (you can buy it ready made from Indian stores)
1/2 tsp. chilli powder (optional)
1-2 tbsp. natural yoghurt per person, lightly beaten (optional)
3-4 tbsp. <a href="/recipe_display.php?id=10181">Tamarind (Imli) Chutney or Sauce or Ketchup</a> (you can buy ready made, bottled tamarind sauce from Indian stores)