Peppermint Ice-cream with Chocolate Ice-Magic - WellBeing Magazine

Ingredients

• 2 cups raw cashews, soaked in water for 4 hours or overnight
• ½ cup water
• 4 ripe bananas, peeled, cut into chunks & frozen for at least 4 hours
• Generous ½ cup maple syrup
• 1 tsp vanilla extract
• ⅓ cup spinach (or small amount of spirulina if preferred)
• 3 drops food-grade peppermint oil, or to taste
• 2 tsp vodka (optional but will help ice-cream not freeze too hard)
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• <b>Ice-magic</b>
• 1 tbsp coconut oil
• 1 tbsp raw cacao
• 1 tbsp maple syrup
• Pinch sea salt