Ingredients
- 18 lg Zucchini blossoms
- 1 c Long-grain white rice
- 3 tb Minced fresh Italian parsley
- 3 tb Finely chopped fresh mint
- 1 sm Onion, finely chopped
- 1/3 c Olive oil
- 1 lg Ripe tomato, peeled, seeded, -- & coarsely chopped
- Salt
- Freshly ground black pepper
- 3/4 c Warm water
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