Chestnut pancakes
Enjoy easy, gluten-free chestnut pancakes perfect for breakfast. Drizzle with chocolate honey or maple syrup and pair with warm honey and cocoa powder. Perfectly simple and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucy-davies.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Stove
- Spatula
Ingredients
- 300g water
- 100g chestnut flour
- 3 eggs
- Small 1/4 teaspoon sea/ Himalayan salt
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