Easy gyros recipe with garlic yoghurt sauce | Jane de Graaff | Today Show - 9Kitchen
Easy gyros with garlic yoghurt sauce recipe
Ingredients
- Lamb roast, cooked and sliced
- 4 x gyros wraps
- iceberg lettuce, shredded
- red onion, cut into half rings
- hummus, optional
- oven chips, cooked and ready
- 2 cups Greek yoghurt
- 1/4 cup rice bran oil (neutral oil)
- 1/2 teaspoon salt
- freshly squeezed lemon juice from 1 lemon
- 8 garlic cloves or 4 tablespoons garlic paste (or more)
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