Spanish Baked Eggs
These baked eggs offer a Spanish twist on a classic shakshuka. This is a great dish for brunching and sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbdodging.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
- Colander
- Baking dish
- Serving platter
Ingredients
- 200 g chorizo (roughly diced)
- 6 black olives (sliced)
- 4 medium eggs
- 300 g tinned (canned) tomatoes (chopped)
- 1 small red onion (finely diced)
- 1 tbsp extra virgin olive oil
- 1 clove garlic (finely sliced)
- 1 tsp fresh rosemary (finely chopped)
- 1 tsp smoked paprika
- 30 g baby spinach
- 2 tbsp fresh parsley (chopped)
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