Keto Spanish Baked Eggs aka Shakshuka!
This one-pan dish is a breakfast staple in Northern Africa and Israel. Rich in both protein and healthy fats, it’s a one-pan meal perfect for a special family breakfast or even dinner on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keepketo.com.au.
Ingredients
- 1 tbsp olive oil
- 1 chorizo sausage, chopped
- 1 tsp smoked paprika
- ½ tsp cumin
- 1 tomato, diced
- ⅓ cup Keep Keto Roasted Capsicum and Chilli Relish
- 4 large eggs
- ¼ cup grated parmesan or manchego cheese
- 1 tsp parsley
- salt and pepper, to taste
More Like This
Baked Feta Shakshuka | Foodtalk
foodtalkdaily.com
Perfect Shakshuka - Eggs.ca
eggs.ca
Spanish Baked Eggs - Carb Dodging
carbdodging.com
Moroccan Eggs (Shakshouka) - Thriving on Real Food
thrivingonrealfood.com
Shakshuka – Food & Home Magazine
foodandhome.co.za
Chorizo Shakshuka – HexClad Cookware Canada
hexclad.ca
Spanish Low Carb Baked Eggs – Health Results
healthresults.com
Shakshuka | Cook Smarts
mealplans.cooksmarts.com