Welsh Cawl - Gaz Oakley

Name: Welsh Cawl - Gaz Oakley
Ingredients: 1 tbs Olive Oil; 2 Leeks; 3 Sticks Celery; 2 cloves Garlic, minced; 1 Swede; 2 Potatoes; 2 Carrots; 1 tsp Sea Salt; 2 tsp Cracked Black Pepper; 3 Litres Vegetable Stock; 1 tbs Mint Sauce; 1 tbs Marmite or Miso Paste; 1 can Butter Beans; Big Hand-full Cavolo Nero or Curly Kale, stems removed & cut into bitesize pieces.; Hand-full Flat Leaf Parsley; Juice of 1 Lemon

www.gazoakleychef.com

Sauté leeks, celery, and garlic with vegetables in oil, then simmer in vegetable stock and seasonings until swede is tender. Finish with butter beans and herbs for a flavorful soup.

View full recipe on www.gazoakleychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.

Share this recipe:

Ingredients

1 tbs Olive Oil
2 Leeks
3 Sticks Celery
2 cloves Garlic, minced
1 Swede
2 Potatoes
2 Carrots
1 tsp Sea Salt
2 tsp Cracked Black Pepper
3 Litres Vegetable Stock
1 tbs Mint Sauce
1 tbs Marmite or Miso Paste
1 can Butter Beans
Big Hand-full Cavolo Nero or Curly Kale, stems removed & cut into bitesize pieces.
Hand-full Flat Leaf Parsley
Juice of 1 Lemon