Hot Cross Bun Pudding - Adelaide Showgrounds Farmers Market
Use your left over hot cross buns to make this delicious bread and butter style pudding.
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Cooking tools:
- Pastry brush
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Aluminum foil
Ingredients
- 5 hot cross buns (left over or stale is fine)
- 5 eggs
- 1 cup milk
- 1 cup thickened cream
- 1tspn cinnamon
- 1 tspn nutmeg
- 1/2 cup castor sugar
- 1/4 cup honey for glazing
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