Hot cross bread and butter chocolate puddings – Food & Home Magazine
Hot cross bread and butter chocolate puddings is a delicious way to utilise leftover hot cross buns. This is an absolutely delectable pudding.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ramekin
- Baking sheet
- Fine-mesh sieve
Ingredients
- 6 hot cross buns
- 3 large eggs
- 125ml (½ cup) fresh cream
- 125ml (½ cup) milk
- 2,5ml (½ tsp) ground cinnamon
- 2,5ml (½ tsp) ground ginger
- 30ml (2 tbsp) brown sugar
- 50g raisins
- 30g (3 tbsp) unsalted butter,
- 50g dark chocolate, cut into chunks
- 50g white chocolate, cut into chunks
- icing sugar, for dusting
- cocoa powder, for dusting
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