Halibut with Fennel, Tomatoes and Olives
Delight in Mediterranean-flavored halibut with fennel, tomatoes, and olives. Quick & easy dinner with bold flavors. [304 Calories, 4 Servings] #FamilyMealsInHeels #HealthyDinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Skillet
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 18 oz halibut
- 1 tsp Italian seasoning
- 1/8 tsp garlic powder
- 1 tsp olive oil
- 1 bulb fennel, raw, thinly sliced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, quartered
- 1/4 cup olives, pitted, chopped
- 1 tbsp capers
- black pepper
- spray avocado oil
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