Korean-Style Barbecued Skirt Steak Recipe
Niamh Shields serves up an incredible Korean-style barbecued skirt steak recipe, marinated in gochujang, soy and anchovy sauce.
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Cooking tools:
- Meat hammer
- Rolling pin
- Cast iron skillet
- Grill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Airtight container
- Refrigerator
- Plate
Ingredients
- 600g of beef skirt, (2 steaks)
- 2 tbsp of gochujang
- 2 tbsp of soy sauce
- 1 tbsp of Korean anchovy sauce, (or fish sauce if you can't source this)
- 1 tbsp of rice vinegar
- 1 tbsp of runny honey
- 3 tbsp of gochujang
- 3 tbsp of mayonnaise
- 4 spring onions, white parts cut lengthways and green parts finely sliced
- 1 handful of coriander
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