A Quick & Delicious Egg Dinner: My Mushroom Frittata | Food Stuff
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Ingredients
- ¼ cup chicken broth
- 1 pound cremini (baby bella) mushrooms, sliced
- 6 egg whites
- 3 eggs
- 1 tablespoon extra virgin olive oil
- 2 large cloves of garlic, minced
- ½ teaspoon fresh ground pepper
- 1 ½ teaspoons herbs de Provence
- 1 medium onion, diced
- 1 teaspoon kosher or sea salt
- 1 tablespoon water
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