CRAB DIP - Rest Less
A deliciously different starter
Ingredients
- 3 shallots thinly sliced
- 2 garlic cloves crushed
- 50g butter
- 180g Philadelphia Cheese
- 125ml double cream
- 1 teaspoon mustard powder
- 2 teaspoons Worcester Sauce
- Half teaspoon of Cayenne Pepper
- 1 teaspoon chopped Tarragon
- 50g Cheddar Cheese
- 300g pot of crab
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