Banana Cheese Kofta - By Saima Zafar
Banana Cheese Kofta is made very simple ingredients but does not taste like one. This tastes very much like a restaurant dish and a very good option as main course for vegetarians.
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Ingredients
- 500g raw banana
- Salt to taste
- 1 medium onion paste
- 1 large tomato, grated
- 1 tsp heaped ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala powder
- 1 cup milk and water half and half
- 2-3 tbsp oil for gravy
- Oil to deep fry the koftas
- 1 tbsp chopped green chillies (optional)
- 1 tbsp chopped coriander leaves
- 5-6 cheese cubes
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