Cranberry fruit and nut upside-down cake recipe | Safefood

Cranberry fruit and nut upside-down cake recipe | Safefood

www.safefood.net

This is a delicious cake with the combination of fruit, nuts, spices and almonds, in fact all the flavours of the festive season.

View Original

Share this recipe:

Ingredients

  • 4 large pears
  • 115g / 4 oz. of cranberries
  • ½ teaspoon of cinnamon powder
  • Rind of ½ an orange
  • 55g / 2 oz. of low-fat margarine
  • 50g / 2 oz. of castor sugar
  • 55g / 2 oz. of hazelnuts
  • 115g / 4 oz. of low-fat margarine
  • 170g / 60 oz. of caster sugar
  • 2 medium eggs - separated
  • 55g / 2 oz. of ground almonds
  • 170g / 6 oz. of self-raising cake flour
  • ¼ teaspoon of vanilla extract/essence
  • 1 teaspoon of baking powder
  • 6 dessertspoons of low-fat milk

More Like This