Cranberry fruit and nut upside-down cake recipe | Safefood
This is a delicious cake with the combination of fruit, nuts, spices and almonds, in fact all the flavours of the festive season.
Ingredients
- 4 large pears
- 115g / 4 oz. of cranberries
- ½ teaspoon of cinnamon powder
- Rind of ½ an orange
- 55g / 2 oz. of low-fat margarine
- 50g / 2 oz. of castor sugar
- 55g / 2 oz. of hazelnuts
- 115g / 4 oz. of low-fat margarine
- 170g / 60 oz. of caster sugar
- 2 medium eggs - separated
- 55g / 2 oz. of ground almonds
- 170g / 6 oz. of self-raising cake flour
- ¼ teaspoon of vanilla extract/essence
- 1 teaspoon of baking powder
- 6 dessertspoons of low-fat milk
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