Skillet Enchiladas Suizas Recipe | Recipe Cart
No filling. No rolling. These are our easiest enchiladas ever. Serve this crowd-pleasing skillet supper straight out of the skillet and let everyone add their o
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Colander
- Can opener
Ingredients
- 2 tablespoons olive oil
- 1 medium-size yellow onion, chopped (2 cups)
- 3 garlic cloves, minced (1 1⁄2 Tbsp.)
- 1 1/2 teaspoons ground cumin
- 1 (14.5-oz.) can diced tomatoes, drained
- 1 1/4 cups tomatillo salsa
- 4 cups shredded rotisserie chicken
- 1 cup crema or sour cream
- 6 (6-inch) corn tortillas, torn
- 8 ounces Monterey Jack cheese, shredded (about 2 cups), divided
- 1 small (6 oz.) avocado, diced
- Torn fresh cilantro leaves
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