Crispy McCrysperson Chicken Thighs with Herby Peas & Fennel | TASTE
When you start chicken thighs skin-side down in a cold pan (that’s right—cold!) and allow the skin to very gradually cook, it releases all of their moisture and
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Ingredients
- 1 lg fennel bulb (about 1 pound)
- 6 scallions
- 3 garlic cloves
- 2 lemons
- 1 c mint, dill, and/or basil leaves
- 3 tbsp unsalted butter
- 2 ½ lb bone-in, skin-on chicken thighs (about 6)
- Kosher salt and coarsely ground black pepper
- ½ tsp red pepper flakes
- 1 (10-ounce) bag frozen or fresh English peas
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