Crispy Chicken Thigh Fines Herbes | Hailee Catalano Recipes

Ingredients

• 1 Belgian endive (leaves separated and halved)
• 1 small fennel bulb (cored and thinly sliced (fronds reserved for herb mix and garnish))
• ¼ of a small sweet onion (thinly sliced)
• Zest of 1 lemon
• Fresh lemon juice (to taste)
• Olive oil (to taste)
• Kosher salt
• pepper
• 4 bone-in skin-on chicken thighs
• 1 tsp crushed coriander seeds
• Olive oil (for drizzling)
• 1 shallot (finely minced)
• ½ cup dry white wine
• ½ cup unsalted chicken broth
• ½ cup creme fraiche
• 1 Tbsp finely sliced chives
• 1 Tbsp finely chopped fennel fronds
• 1 Tbsp finely chopped parsley
• 1 Tbsp finely chopped tarragon