Crispy Chicken Thighs with Fennel and Raddish : Robert Irvine
SERVES 4 YOU’LL NEED 4 bone-in, skin-on chicken thighs Salt and pepper 1 bunch red radishes (about 12) halved Zest of ½ lemon 1tsp ground coriander 1 tsp smoked paprika 1 tbsp avocado oil 1 fennel...
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Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt
- pepper
- 1 bunch red radishes (about 12) halved
- Zest of ½ lemon
- 1tsp ground coriander
- 1 tsp smoked paprika
- 1 tbsp avocado oil
- 1 fennel bulb, thinly sliced
- 2 cups curly baby kale, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
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