Classic Victoria Sponge Cake - Claire Elizabeth Creates
After countless requests I thought I would share with you my classic Victoria sponge cake recipe.. this is what I use for most of my cakes! My customers love it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at claire-elizabeth.co.uk.
Ingredients
- 240g Butter or margarine
- 240g Caster sugar
- 240g eggs (approximately 4 medium eggs)
- 240g Self raising flour
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