Low-impact Vegetarian Bulgur with mushrooms and feta | Yvy
Enjoy this quick and easy wok recipe from the asian cuisine. Note from the chef: Bulgur with mushrooms and feta
Ingredients
- 150 g Bulgur
- Salt
- 1 middle sized Onion
- 60 g Feta
- 2 tbsp Olive oil
- 500 g Mixed mushrooms
- 3 twigs Thyme
- 2 tbsp Balsamic vinegar
- 10 g Dill
- Chili flakes
- 1 tsp Cumin seeds
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