Beef Meatball Tajine with Lentils & Bulgur Recipe - Cook With Campbells Canada

Ingredients

• 1 carton 250mL Campbell’s® Concentrated Beef Broth, divided
• 1 lb 454 g ground beef
• 2 tsp 10 mL ground cumin
• 1 tbsp 15 mL paprika
• 3 tbsp 45 mL fresh mint, finely chopped
• 1/2 tsp 3 mL salt and pepper, each
• 1 tbsp 15 mL olive oil
• 1 medium onion, diced (about ¾ cup)
• 3 cloves garlic, minced
• 1 can 28 oz diced tomatoes
• 1 can 19 oz lentils, drained and rinsed
• 1 cup 250 mL course bulgur
• 1 bunch (½ cup packed) fresh parsley, fine chop