Greek Style Shepherd's pie - St Helen's Farm Goat's Milk
Instructions - Cook the rice in a pan of boiling water for 12 minutes and strain. - Fry the mince in its own juices for about 15 minutes.
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Ingredients
- 175g (6oz) long grain rice
- 25g (1oz) St Helen’s Farm goats butter
- 50g (2oz) plain flour
- 300ml (½ pt) St Helen’s Farm goats milk
- 1 onion – skinned and chopped
- 1 egg – beaten
- 100g (4oz) St Helen’s Farm Goat's Cheese – grated
- 275g (10oz) minced lamb
- 150ml (¼ pt) beef stock
- 2 teaspoons tomato puree
- Salt
- pepper
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