Spiced Lamb Skewers with Tahini Yoghurt & Chopped Green Salad | The Gut Experts

Ingredients

• 500g minced lamb
• 2 spring onions, finely chopped (green part only)
• 1 teaspoon chopped fresh oregano or ½ teaspoon dried
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh flat-leaf parsley, plus extra to garnish
• 5 tablespoons thick Greek yoghurt
• 2 tablespoons tahini (sesame seed paste)
• good pinch smoked paprika
• 2 teaspoons fresh lemon juice
• 2 tbsp chopped fresh coriander
• 2 little Gem lettuces
• ½ cucumber, chopped
• 1 avocado, peeled, stoned and chopped
• large handful of alfalfa sprouts
• 1 tablespoon extra-virgin olive oil
• sea salt and freshly ground black pepper