Salt & Pepper Squid
Salt & Pepper Squid Crisp coating tender squid...what a nice entrée to start a feast. Serves on a plate of aromatic crispy seaweed and Thai style dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meishomemade.co.uk.
Cooking tools:
- Mortar and pestle
- Wok
- Slotted spoon
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Plate
Ingredients
- 500g medium-size squid (cleaned weight, thawed thoroughly if using frozen)
- 2 tsp white peppercorns + 100g plain flour
- 4 tsp flaky sea salt + 1 tbsp light brown sugar A few centimetres of frying oil
- 1 packet of Ready-to-eat seaweed
- 2 heaped tbsp of Mei’s Sweet Chilli Chutney
- 1 tsp each of Thai fish sauce + honey Juice of half a lime
- 1 tsp of chopped coriander and mint leaves
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