Oaxacan Pork Fajitas Recipe - Barbecuebible.com

Ingredients

• 2 pounds boneless pork shoulder, loin, or tenderloin, sliced as thinly as possible
• 1/3 cup pure ancho or pasilla chile powder
• 1/4 cup distilled white vinegar
• 1/4 cup fresh orange juice
• 4 cloves garlic, peeled and minced
• 1 teaspoon coarse salt (kosher or sea)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 2 poblano peppers, or 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 large sweet onion, peeled, but root intact, cut into 6 wedges
• 1 bunch scallions, trimmed
• 12 small (7-inch) flour tortillas if serving 4 people; 18 if serving 6 people
• 2 cups Pico de Gallo or Salsa Chipotle , or your favorite store-bought salsa
• 1 cup sour cream or Mexican crema
• 1 bunch fresh cilantro, rinsed, stemmed, and coarsely chopped
• 2 limes, cut into wedges