Beetroot and Ricotta Baked Frittata - One Handed Cooks

Ingredients

• 2 beetroot, cooked and pureed
• 3 eggs
• 1/4 cup cream
• 150g ricotta
• 1/4 cup button mushrooms, chopped
• 1/4 leek, finely sliced
• 1/2 zucchini, grated
• 1/4 cup tasty cheese, grated
• 1 square of puff pastry, cut into 4 squares
• 1tbs butter