Whole Black Bass with Ginger and Scallions – Hooked on Fish

Ingredients

• 1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact
• 1/2 teaspoon salt
• 1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately
• 1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks
• 3 tablespoons light soy sauce (preferably Pearl River Bridge brand)
• 1/4 teaspoon sugar
• 1 tablespoon peanut or vegetable oil