Johnsonville Brat Potstickers
Experience the fusion of classic Johnsonville Bratwurst and Asian potstickers with this delicious recipe. Perfect for appetizers, these brat-filled potstickers are easy to make and packed with flavor.
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pkg. (13.23 ounces / 375g) Johnsonville Original Recipe Bratwurst Sausages, casings removed
- 1 1/2 tsp minced garlic
- 1 cup onion, thinly sliced
- 1 cup shredded carrots
- 4 cups shredded cabbage
- 1/4 cup soy sauce
- 1 tsp white pepper
- 40-45 potsticker wrappers*
- 2 tbsp vegetable oil
- 2 tbsp water + more as needed to seal potstickers
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