Bratwurst Bangers and Mash
Recipes Bratwurst Bangers and Mash Sometimes the simplest meal is the best meal. We’ve added our Johnsonville Original Recipe Bratwurst Sausage to a classic
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Cooking tools:
- Potato masher
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Oven
- Stove
- Plate
Ingredients
- 1 package Johnsonville Original Bratwurst Sausages
- 6 large potatoes (2 pounds) - any preference, peeled and cubed
- 1/3 cup butter
- 2 tbsps milk or cream
- 1/4 cup cream cheese
- 2 white onions, sliced
- 6 cups beef broth
- 2 cups red wine
- 1 cup spinach
- salt
- pepper
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