Orange and Carrot Soup Recipe for Babies | 6m +
This Blood Orange, Red Lentil & Carrot Soup is a simple and versatile recipe. Try as a thick weaning puree with your baby or thin down to a soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Cooking tools:
- Blender
- Mortar and pestle
- Microplane
- Citrus press
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 500g carrots
- 2 tbsp coconut oil or olive oil
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp turmeric
- 2 shallots
- 2 cloves garlic
- 150g red lentils
- 1 litre of water – adjust to desired consistency
- The juice and zest of 2 blood oranges
- Big handful of chopped fresh coriander leaf
- Crunch of black pepper
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