Buttery Udon with Shiitake Mushrooms | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
They may seem an unlikely pairing, but sweet, creamy butter and bold, salty soy sauce are a fantastic flavor match.
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- Milk Street
- Food
- Recipes
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Ingredients
- 12 ounces dried udon noodles
- 4 tablespoons salted butter, cut into 1-tablespoon pieces, divided
- 8 ounces shiitake mushrooms, stemmed, caps sliced about ¼ inch thick
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