Harissa Chicken Turnips Tagine | McCormick For Chefs®

Ingredients

• Prep | Serves 4
• 4 each Chicken Thighs, skin on/bone in
• 1 tsp Salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Shaker Grind
• 1 tbsp Extra Virgin Olive Oil
• 2 each McCormick Culinary ® Bay Leaves
• 1 tbsp McCormick Culinary ® Black Pepper, Whole
• 1 cup Onion, julienne
• 3 tbsps Garlic, minced
• 1 tbsp McCormick Culinary ® Harissa Seasoning
• 2 tbsps Flour
• 2 cups Chicken Stock, unsalted
• 2 cups Carrots, 1" dice
• 2 cups Turnips, 1" dice
• 1/4 cup Green Olives, pitted, halved
• 1 each Preserved Lemon, cut into 8 wedges
• 2 tsps Lemon Zest
• 4 cups White Rice, cooked, warm
• 1/4 cup Cilantro Leaves