Amaranth porridge with green tea & ginger compote - Good Food Middle East
Amaranth porridge with green tea & ginger compote for a unique and flavorful breakfast inspired by Good Food Middle East.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 8 ready-to-eat dried apricots, about 50g/2oz
- 25g dried cherries
- 2 tsp shredded fresh ginger
- 2 green tea teabags
- 1 red skinned apple
- 4 tbsp fresh pomegranate seeds
- 85g amaranth
- 2 tbsp chia seeds
- 2 x 150g pots bio plain yogurt, or dairy-free alternative
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy yogurt porridge with apricot, ginger & grapefruit topping - Good Food Middle East
bbcgoodfoodme.com
Mixed Berry and Almond Amaranth Porridge
vegnews.com
Cinnamon porridge with banana & berries - Good Food Middle East
bbcgoodfoodme.com
Recipe: <!-- -->Amaranth-Banana Breakfast Porridge<!-- -->
wholefoodsmarket.com
Amaranth Porridge
giftofhealth.org
Porridge plus - Good Food Middle East
bbcgoodfoodme.com
Budget porridge - Good Food Middle East
bbcgoodfoodme.com
Chai-Spiced Amaranth Porridge
thejoyfulplateful.com