Skinless Duck Breast on Quinoa Tabouli Recipe | Luv-a-Duck – Australia’s Favourite Duck
Skinless Duck Breast with Quinoa Tabouli – a protein-packed, gluten-free dish. Easy to make and delicious! Try it now.
Ingredients
- 1 pack Luv-A-Duck Skinless Duck Breast 260g
- 1 Tbsp Extra Virgin Olive oil
- Salt and pepper, to taste
- 1 cup mixed quinoa
- 2 Roma tomatoes, diced
- 1 Lebanese Cucumber
- ½ Red onion, diced
- 1 bunch Parsley, finely chopped
- 3 Tbsp Lemon juice
- 3 Tbsp Extra Virgin Olive oil
More Like This
Duck Breast Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Roast Duck Breast Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast Salad Wrap Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Bibimbap Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Crispy Oven Baked Boneless Duck Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast with Ravioli in Duck Broth Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Crispy Skin Duck Breast with Ponzu Dressing Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Nuggets Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au