Duck Breast with Ravioli in Duck Broth Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delight in tender Duck Breast with Ravioli in rich Duck Broth, a delicious one-pot meal from Australia's favorite duck. Perfect for special occasions or a comforting weeknight dinner.
Ingredients
- 2 Luv-a-Duck Fresh Duck Breasts
- 1 tblsp oil
- 16 large cheese filled agnolotti/ravioli
- 1 litre chicken stock (or use Luv-a-Duck's Duck Stock)
- ½ cup freshly shelled peas
- fresh basil leaves to serve
- Salt to season
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