Pork and Shrimp Dumpling

Ingredients

• 1 pound ground pork
• 1/4 pound shrimp, minced
• 1/4 pound shrimp, coarsely ground
• 1 tablespoon onion, minced
• 1 tablespoon garlic, minced
• 2 tablespoons rice wine
• 3 tablespoons oyster sauce
• 4 tablespoons potato starch or all-purpose flour
• 1 tablespoon sesame oil
• 1 pack wonton wrappers (thin)
• 1/4 cup shiitake mushrooms, finely chopped (optional)
• Crab roe or a single pea, for garnish (optional)
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon hot chili oil or your favorite Asian hot sauce (optional, for a spicy kick)