Butternut Squash, Green Olive, Kale and White Bean Stew | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Butternut Squash, Green Olive, Kale and White Bean Stew Pairs Well With Serves 8 Ingredients - 1/4 cup olive oil - 3 large onions, chopped - 6 garlic
Ingredients
- 1 1/2 large bunches kale, thick stems trimmed, leaves cut crosswise into 2-inch strips
- 1 tablespoon dried rubbed sage
- 3 15-ounce cans cannellini (white kidney beans), rinsed, drained
- 1 cup Kalamata olives, pitted, halved
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