Butternut Squash, Kale, and White Bean Soup | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 large onion chopped
• 3 celery stalks chopped
• 1 small butternut squash peeled, seeded, and cubed
• 8 cups chicken bone broth (or vegetable stock)
• 3 tablespoon chopped fresh rosemary
• 4 cups cooked cannellini beans
• 3 cups chopped kale
• freshly ground black pepper (to taste)
• sea salt (to taste)